Parmesan + Sage Chicken Meatballs

WHAT:

• 1/2 cup bread crumbs

• 1 shallot

• 4 cloves garlic, minced

• 1 tsp dried garlic

• 1/4 tsp crushed red pepper

• 1.5 lb ground chicken

• 1/4 cup grated Parmesan

• 2 TBLS chopped fresh sage

• 2 TBLS chopped fresh parsley

• 1/2 tsp sea salt

HOW:

1. Preheat oven to 450*F

2. Chop the shallot and cook it in butter, then add minced garlic.

3. Combine the ground chicken, Parmesan, sage, parsley, salt, bread crumbs, and shallot mixture in a bowl. Mix until incorporated.

4. Form the mixture into about 12 meatballs.

5. Place the meatballs onto a prepared sheet pan and bake on the top rack of the oven for 25-30 minutes, or until golden and cooked through.