Gluten Free Banana Pumpkin Loaves

WHAT:

• 3 ripe bananas

• 1.5 cups oats

• 1/2 cup cassava flour

• 2 eggs

• 3/4 cups coconut sugar

• 1/3 cup plain Greek yogurt

• 1 cup pumpkin purée

• 1 tsp vanilla

• 1/2 tsp cinnamon

• 1/2 tsp salt

• 1/2 tsp baking soda

HOW:

1. Preheat oven to 350*F

2. Combine all ingredients in a blender

3. Pour into buttered pans

4. Top with oats and banana slices (optional)

5. Bake for 20-25 minutes